I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.

There's not a single chef I know of that does not think about the politics of the food they're serving.

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

Always wear sunscreen and wash your makeup off at night.

I eat for a living, so working out is definitely part of my job, the same way that the eating, tasting, and drinking is.

The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.