Patience is the secret to good food.

When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian.

The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.

At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance.

There are few women in America that don't want to lose 5 pounds, but I refuse to let that thought dominate my life. And there are too many other real problems in the world - real obesity problems and real hunger problems - to worry that much about a few pounds that I'd like to lose.

I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an evolved form of spinning.

I am a glutton for a beautiful hotel. I am so easily smitten by high thread counts.