Patience is the secret to good food.

Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.

In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at.

Dark chocolate, and salt and vinegar chips are my weakness - but not together.

Patience was not something that came naturally to me, but in cooking it is the quintessential skill.

Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise.

I'm a healthy weight for my height, and I like how I look on most days.