Patience is the secret to good food.

I eat for a living, so working out is definitely part of my job, the same way that the eating, tasting, and drinking is.

I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.

I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an evolved form of spinning.

Canada is a big part of my life.

You can't fake being able to cook well.

I would not say I'm an aggressive shopper. I want to be; I aspire to be an aggressive shopper. I am a meek, meek shopper.