Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.
Gail SimmonsI'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.
Gail Simmons