I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.

Chefs don't do ponytails and we shouldn't do them because I guarantee that whenever there's a discovery of hair in the food, it's guaranteed it's from the chef's ponytail.

If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I did in France and getting pushed around those kitchens wasn't about becoming famous.

I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.

I'm Gordon Ramsay, for goodness sake: people know I'm volatile.

Being a chef never seems like a job, it becomes a true passion.

The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.