I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.
I am well aware that a chef is only as good as his last meal.
Stay with what's happening locally. It's really important.
Cooking today is a young man's game, I don't give a bollocks what anyone says.
If you think customers are impatient in New York, wait to you see how impatient they are here in L.A.