You can't depend on the exposure of a TV screen to keep your feet on the ground and your food tasting delicious. You've got to push yourself.
Gordon RamsayEverything has to be done for a reason, and everything has to be done to make sense in terms of running a proper business today, and it's not just about the food.
Gordon RamsayThere are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.
Gordon RamsayChefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
Gordon RamsayThe pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
Gordon Ramsay