If everyone could just cook properly I wouldn't have a problem.

I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a phenomenal array of chefs.

You see new shows coming out with the same format, slightly high end, a little bit more glossy. You think, "S - . It's just the same s - but different day."

From 16 to 26, no one really knows what they want to do for the rest of their life at that age. Latin's not f - ing one of them.

The minute you start compromising for the sake of massaging somebody's ego, that's it, game over.

First of all, for me the secret is in the ingredients. You don't need to start spending fortunes on organic foods and start becoming way over budget. The better the ingredient, the littler that needs doing to it.

We're fragile, fragmented souls who are very sensitive to criticism.