There is a level of snobbery and fickleness in L.A.

How many restaurants do we know across the world that customers visit once and once only?

I came up from a difficult background.

Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge.

Having worked my a - off over here for the last 10 years really hard, really f - ing hard, to see that unfolding every Tuesday and then watching the interviews, and the Megyn Kelly ... It's just extraordinary. It's quite a horrible situation because something needs to happen to stop this thing [Donald Trump] from becoming one of the most embarrassing scenarios ever in the history of politics.

Being on a soccer pitch is not the same as being in a kitchen when things are going wrong.

I act on impulse and I go with my instincts.