Chelsea has always been a foodie heaven and it will never change in that respect.

When you find a guy who is powerful, a big father figure, you latch onto him immediately.

Focus on your customers and make that restaurant synonymous to where you are in terms of area.

The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.

From 16 to 26, no one really knows what they want to do for the rest of their life at that age. Latin's not f - ing one of them.

Videoing, lifting it, prodding it, and five minutes later they might even eat it! That first approach to the naked eye is crucial, so when you see pictures coming through on your social media, it does push you to be a little more creative and raise the bar a little bit higher.

I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and indulge.