Chelsea has always been a foodie heaven and it will never change in that respect.

I act on impulse and I go with my instincts.

Certainly in business terms, considering how thriving the market is. Understanding what people want is essential. We have a team on the ground whose job it is to keep tabs on what's good, whether it's a tapas bar in Barcelona, or an amazing fish and chip shop in Yorkshire.

It's quite weird knocking that out of them and telling them to forget cooking for chefs; forget what chefs say about your food.

Being a chef is the best job in the world.

If my last supper was ever going to be cooked by a chef, it would have to be Thomas Keller.

If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I did in France and getting pushed around those kitchens wasn't about becoming famous.