I've always said that I think females make the best chefs anywhere in the world.
The secret is to make sure the business is running to perfection, with or without me.
Focus on your customers and make that restaurant synonymous to where you are in terms of area.
Being a chef never seems like a job, it becomes a true passion.
If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
Someone sent me a picture of my name that was tattooed on their a***! The first thing I said was, the least you could have done was spell it properly!