What's frustrating more than anything is when chefs start to cut corners and believe that they are incognito in the way they send out appetizers, entrees, and they know it's not 100 percent, but they think the customers can't spot it.
Gordon RamsayI cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
Gordon RamsayIt goes back to the early days in the kitchen where you would be tasting dishes all night long, so the last thing I want to do in the morning is eat. Chefs generally tend to be grazers.
Gordon RamsayIf you want to become a great chef, you have to work with great chefs. And that's exactly what I did.
Gordon Ramsay