Something you need to do three times a day, seven days a week, and something you need to stop worrying about. If [kids] don't know how to cook, they go to junk, and then the junk becomes addictive, and then all of a sudden they're left with no choice.

I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop.

The secret is to make sure the business is running to perfection, with or without me.

I'm Gordon Ramsay, for goodness sake: people know I'm volatile.

Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge.

How many restaurants do we know across the world that customers visit once and once only?

If I relaxed, if I took my foot off the gas, I would probably die.