You know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion that you're a success.
I'd like to think I'm a great teacher.
When you cook under pressure you trade perfection.
Push your limit to the absolute extreme.
I grew up in a funny way.
Why can't it be a curriculum? Why can't it be a life skill that they learn just to look after themselves in terms of a healthy way of eating? I think we need to shake up that whole curriculum and give them a little bit more of a lifestyle early on, before they leave school at 18.