Cooking a dish is fine; cooking it under pressure is a completely different ballgame.

I swim like a fish and I have an amazing kick.

I want my kids to see me as Dad, for God's sake, not a television personality.

The parents are the issue, because it's not the kids' fault. They're the ones on the playground getting the s - and the jokes and the bullying, because of their size and they're obese. It's not the kids, it's the f - ing parents.

[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.

You can't depend on the exposure of a TV screen to keep your feet on the ground and your food tasting delicious. You've got to push yourself.

To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef.