We outsmarted ourselves and raised the bar even higher, I think.

Bake some bread. Make a focaccia bread or bake a whole mill loaf. Do something creative, and then put the labor of love into it in the beginning. When you take that bread out of the oven and you eat it an hour- and- a- half, two- hours later, you start to appreciate it more and then you eat less because you worked so hard to make it, you appreciate it in a much better way.

It's fascinating watching the debates [of Hillary Clinton and Donald Trump], with the search for the new president. It's like a car crash, unfolding in front of your eyes. The level of personal attacks!

You know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion that you're a success.

When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.

Having four kids of my own, fifth one on the way... I think with "Junior," what's happened over the last three years is this program's been implemented across schools.

Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results.