When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.

Being a chef never seems like a job, it becomes a true passion.

I'm not critic-proof, and I still take it personally, but I take it less personally now.

I want my kids to see me as Dad, for God's sake, not a television personality.

If my last supper was ever going to be cooked by a chef, it would have to be Thomas Keller.

Chelsea has always been a foodie heaven and it will never change in that respect.

I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.