I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef's a fat pig.
Gordon RamsayOne thing I can't afford to get sucked up in is the trend formation of restaurants here. I've invested heavily. We have a ten-year lease. More importantly, the style, the feel and the dรฉcor of the dining room is vibrant.
Gordon RamsayHow many restaurants do we know across the world that customers visit once and once only?
Gordon Ramsay