Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!

I was a naturally aggressive left-back, a cut-throat tackler.

The kids now, on "Junior," we educate the parents and it's quite a fascinating turnaround. You can just see the parents thinking, "S - , 10 years ago I was eating so bad, and now I'm seeing it through the eyes of my kids at 9, 10 years of age." There is an upside to that side of reality TV. It's not all negative.

I'm not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook.

Long Island for me, it's producing more chefs coming out of there than Paris.

We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.

I suppose your security is your success and your key to success is your fine palate.