Stay with what's happening locally. It's really important.

I've always said that I think females make the best chefs anywhere in the world.

I suppose your security is your success and your key to success is your fine palate.

I didn't get depressed, I don't get depressed.

We're fragile, fragmented souls who are very sensitive to criticism.

I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's like, rein it in. I welcome that kind of support.

Initially let your food do the talking. You'll be surprised how far you go in a short period of time.