MasterChef Junior for me was about working closely with these kids and getting them to reeducate their parents to understand that food is as important educationally as Math and English and it's important that we don't take it for granted.
Gordon RamsayHow many restaurants do we know across the world that customers visit once and once only?
Gordon RamsayYou know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion that you're a success.
Gordon RamsayThe thing is, I can teach. I can teach bloody well. So few chefs have that level of generosity. I demand a lot, a f***ing hell of a lot, but I give a lot back.
Gordon Ramsay