I like finding talent. That's what really turns me on, I suppose.
I won't let people write anything they want to about me.
If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
I've had a lot of success; I've had failures, so I learn from the failure.
The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
I've always said that I think females make the best chefs anywhere in the world.