There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.
Gordon RamsayFind what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.
Gordon RamsayA lot of people think that I am only in town when I'm doing the publicity circuit, but I actually come [Bread Street] regularly. I just don't publicise it.
Gordon Ramsay