Eating out doesn't have to be a formula. Eating out is about having fun. I get really frustrated when it's badly done.

I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.

Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.

I swim like a fish and I have an amazing kick.

Chelsea has always been a foodie heaven and it will never change in that respect.

You can't depend on the exposure of a TV screen to keep your feet on the ground and your food tasting delicious. You've got to push yourself.

I suppose your security is your success and your key to success is your fine palate.