It has always stood for f***ing great food.
Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.
I am the most unselfish chef in Britain today.
The amount of customers who take pictures before they eat is insane.
I think pressure's healthy, and very few can handle it.
They say cats have nine lives. I've had 12 already and I don't know how many more I'll have.