It goes back to the early days in the kitchen where you would be tasting dishes all night long, so the last thing I want to do in the morning is eat. Chefs generally tend to be grazers.
Gordon RamsayIf you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I did in France and getting pushed around those kitchens wasn't about becoming famous.
Gordon RamsayStopping the junk food and Eating well is partially about cooking well and having the skills to do that.
Gordon RamsayYou know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion that you're a success.
Gordon RamsayWhat you're experiencing now [on "MasterChef," on "Junior"] is what life's going to be like for the next four, five decades. You're going to go through those bumps. Bringing you back in contention and giving you that kind of confidence, they're huge. But they let it go, there's no fear, they're naughty, they're rude, and they know there's no parents and there's no school teacher so they can have fun, and it shows.
Gordon Ramsay