I grew up in a funny way.

Someone sent me a picture of my name that was tattooed on their a***! The first thing I said was, the least you could have done was spell it properly!

I suppose more than anything, chefs have gotten better, which is great news, which makes my life a lot easier. I can be a lot more creative in terms of the menu.

I am the most unselfish chef in Britain today.

I won't let people write anything they want to about me.

Being a chef never seems like a job, it becomes a true passion.

Bread Street Kitchen is a big operation, a unique beast, and it needs bedding in.