The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look for inspiration. To me, a food trend is potentially a lot of people following an idea.
Grant AchatzI wish that food trucks could exist here in Chicago like they do in Brooklyn and in New York, where you're actually cooking off the truck.
Grant AchatzMy personality was always such that I always look straight forward, never behind or to the side.
Grant AchatzWe all eat two to six times a day. Why? Because we are supposed to, we are programmed to, we want to.
Grant Achatz