In a lot of ways, a lot of smells that aren't necessarily edible smell good, and they remind you of certain aspects of food. So making those associations with what smells good or smells a certain way and pairing that with actual edible ingredients is one avenue that we take creatively.

We all eat two to six times a day. Why? Because we are supposed to, we are programmed to, we want to.

I wish that food trucks could exist here in Chicago like they do in Brooklyn and in New York, where you're actually cooking off the truck.

My personality was always such that I always look straight forward, never behind or to the side.

Most smoked salts are made with liquid smoke, which is a condensate, but really, really good smoked salt is literally smoked.

People like to think the creative process is romantic. The artist drifts to sleep at night, to be awakened by the subliminal echoes of his or her next brilliant idea. The truth, for me at least, is that creativity is primarily the result of hard work and study.

Food can be expressive and therefore food can be art.