Let nature be in your yard.

It takes effort to promote what you do until it becomes habit.

Our downfall as a species is that we are arrogant enough to think that we can control Mother Nature and stupid enough to think it is our job.

I believe that virtually everyone has the ability to either grow some food at home, or to find an appropriate location to start a garden. I may sound like a kook who plants my landscape with cucumbers instead of carnations, peppers instead of petunias, and fruit trees rather than ficus, but I am convinced that wherever you go, you can grow food! Now is the time for us to join together and plant the seeds that will transform the places in which we live.

I envision a day when every city and town has front and back yards, community gardens and growing spaces, nurtured into life by neighbors who are no longer strangers, but friends who delight in the edible rewards offered from a garden they discovered together. Imagine small strips of land between apartment buildings that have been turned into vegetable gardens, and urban orchards planted at schools and churches to grow food for our communities. The seeds of the urban farming movement already are growing within our reality.

[T]he final step in becoming an urban farmer is the naming of your farm, even if your name is simply for the few pots on your front porch. Creating your name helps to build a sense of place within your neighborhood as well as pride in your accomplishments. By naming your farm you give it a life of its own. Be creative and come up with a name that inspires and makes people smile, like my friend Laura's "Wish We Had Acres," the Fairy Tale inspired "Jack's Bean Stalk" or my "Urban Farm.

No matter where you are you can grow something to eat. Shift your thinking and you'd be surprised at the places your food can be grown! Window sill, fire escape and rooftop gardens have the same potential to provide impressive harvests as backyard gardens, greenhouses and community spaces.