I've been a vegetarian, I've been a Paleo, and now I believe in the everything-in-moderation diet.
Gretchen BleilerIt took me a full year of black eyes and a bruised and battered tailbone to learn how to do a crippler in the half-pipe. It was a trick that no one else was really doing, and it was scary! But I stuck with it, and one day, it finally clicked. The crippler has been my signature trick ever since, and it's what helped me be so successful in competition.
Gretchen BleilerFor the past fourteen years, it's been my job to push past my boundaries and do things I never thought I could do, which is why it's been such a fulfilling career.
Gretchen Bleiler