I wanna be the ambassador to Chimichanga Flavor Town.
Some people are just born to cook and talk.
If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door.
I always say that environment always affects the food.
No matter how tough the meat may be, it's going to be tender if you slice it thin enough.
My philosophy is "Where is it written that at 40 you give up all your toys?" If I'm still having a great time doing something, I'm going to keep on doing it.