My stay-married secret would probably be exercising good communication, not when you have to but all the time. I think if you do that, you kinda just cleanse the situations, so there's not build up. I think that's probably the best way to do it.

I get a lot of my inspiration from my family, but I never got to meet my dad's dad.

Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.

The thing I have to be willing to do is work - I think I'm the one that is going to actually copyright the term "25/8." You ever hear of the term "25/8?" It's the cousin of "24/7." I have to go "25/8."

Liver is my number one most hated food. Oh, God, I get sick talking about it!

It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.

It's never too late to get good at something.