You've got balls inviting me here.
No matter how tough the meat may be, it's going to be tender if you slice it thin enough.
I get a lot of my inspiration from my family, but I never got to meet my dad's dad.
If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much.
Some people are just born to cook and talk.
I love watching, I love getting all the science about food. That's one of my favorite things.