No matter how tough the meat may be, it's going to be tender if you slice it thin enough.
My philosophy is "Where is it written that at 40 you give up all your toys?" If I'm still having a great time doing something, I'm going to keep on doing it.
It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.
You dont have to eat a whole cheeseburger, just take a piece of the cheeseburger.
I always say that environment always affects the food.
I get a lot of my inspiration from my family, but I never got to meet my dad's dad.