My friends and my family are such a massive part of my life. My kids are everything.

I love watching, I love getting all the science about food. That's one of my favorite things.

The thing I have to be willing to do is work - I think I'm the one that is going to actually copyright the term "25/8." You ever hear of the term "25/8?" It's the cousin of "24/7." I have to go "25/8."

If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much.

If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door.

No matter how tough the meat may be, it's going to be tender if you slice it thin enough.

I'm a "what you see is what you get" kind of guy. I don't have any time to be showing anybody any bag of tricks.