My friends and my family are such a massive part of my life. My kids are everything.

The thing I have to be willing to do is work - I think I'm the one that is going to actually copyright the term "25/8." You ever hear of the term "25/8?" It's the cousin of "24/7." I have to go "25/8."

I'm grateful for my whole family, but my dad is like Obi-Wan Kenobi, Superman, and Evel Knievel all at one time. I can think I have it all figured out, and he'll say, 'But did you look at that side of it?' He shows me just how much more there is than what appears to be.

I know how lucky I am. I never take it for granted. In this country [USA], anything can happen - anybody can be what they want to be. All I ever wanted was to be a good husband and father, a good chef, and to have my own restaurant. And the celebrity was never expected. Wouldn't have even dared dream of it. And here I am. So anyone's dreams can come true. And I'm very, very grateful for everything that's come my way. I thank everyone who enjoys what I do.

It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.

Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working!

If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door.