It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.

It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.

It's never too late to get good at something.

Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.

The thing I have to be willing to do is work - I think I'm the one that is going to actually copyright the term "25/8." You ever hear of the term "25/8?" It's the cousin of "24/7." I have to go "25/8."

I wanna be the ambassador to Chimichanga Flavor Town.

I know how lucky I am. I never take it for granted. In this country [USA], anything can happen - anybody can be what they want to be. All I ever wanted was to be a good husband and father, a good chef, and to have my own restaurant. And the celebrity was never expected. Wouldn't have even dared dream of it. And here I am. So anyone's dreams can come true. And I'm very, very grateful for everything that's come my way. I thank everyone who enjoys what I do.