I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the time. I don't care what the weather is like. My hair is impervious to any kind of dampness, so I don't have too much to worry about.

Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working!

No matter how tough the meat may be, it's going to be tender if you slice it thin enough.

If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much.

I wanna be the ambassador to Chimichanga Flavor Town.

I love watching, I love getting all the science about food. That's one of my favorite things.

I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store, bought a dollar's worth of candy, set up my booth, and sold candy for five cents apiece. Ate half my inventory, made $2.50, gave my dad back his dollar.