I'm a bit traditional in the way that I think that a woman draws her energy from the house. Food is a really nice way of expressing that energy and love, and doing something with care and putting time into it and nourishing your family.

I'm looking forward to becoming older and quieter.

Physically, it completely changed me. I found strength that I never thought I had. And mentally, I mean, it's taught me just patience and letting go, and it's really changed my whole psychological outlook, I think.

It changed me more than anything else. You don't want to get to that place where you're the adult and you're palpably in the next generation. And, this shoved me into that.

I think it's the strange irony that we make all these life choices before we're 40, because really we shouldn't make any until we're 40. It almost feels like you get a software upgrade and you start to experience life in such a different way, because you just don't suffer fools, you go straight for what means something and what feels good, and you stop caring about pleasing other people.

When I pass a flowering zucchini plant in a garden, my heart skips a beat.

I used to say to my dad, 'How did you and Mom stay married for all this time?' and he'd say, 'Two things. Number one: You gotta have the same dreams. One person can't be daydreaming about walking down the street in Paris, the other person want to work in a coal mine. Number two: We never wanted to get divorced at the same time.'