Tea seems to tenderize cheap cuts of beef. After cooking chuck, boiling beef and brisket (I even mixed rib eye, which is ever so cheap, and it's great) I have decided that the tannic acid in the tea is what tenderizes beef!
HeloiseRiches and power are but gifts of blind fate, whereas goodness is the result of one's own merits.
HeloiseLetters were first invented for consoling such solitary wretches as myself. Having lost the substantial pleasures of seeing and possessing you, I shall in some measure compensate this loss by the satisfaction I shall find in your writing.
HeloiseI am convinced by a sad experience that it is natural to avoid those to whom we have been too much obliged, and that uncommon generosity causes neglect rather than gratitude.
HeloiseFrozen peas can be shelled very fast with a wringer-type washer. Put a pan on one side of the wringer to catch the peas and the pods go on through. You will think peas will go through the wringer and be mashed the moment the pod hits the wringer, but they will pop out before they go through. A very fast job can be done this way.
Heloise