I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

I’ve broken a cardinal rule of art, music, and career paths: actors are supposed to act, and musicians are supposed to music. That’s how it works. You don’t buy fish from a dentist, or ask a plumber for financial advice, so why listen to an actor’s music?

You can't tackle climate change until you tackle poverty.

My favorite play in drama school was 'The Bacchae.' It's about a king who literally gets eaten alive by all the women in the play in a kind of orgy - it's related to the word 'bacchanal' - and I loved that idea of animalistic chaos and following our own desires.

I don't think many actors are the best judge of careers. I think generally we have good instincts about what we can do in terms of acting. And often they become directors, which I don't want to be.

I have done many movies that people hadn't seen. 'The Fountain,' I spent a year on that. 'The Prestige' with Chris Nolan, and 'Australia.' From my perspective it's very satisfying. Some movies people see and other movies they don't. 'Wolverine,' 'X Men,' I know that in some level people know me just for that and it's fine for me.

I was brought up in a way that when you're at a dinner party, you don't grab a chip unless it's been offered to everyone else. It's the manners of being brought up by English parents.