The soufflé is considered the prima donna of the culinary world. The timbale is her more even-tempered relative. On closer acquaintance, both become quite tractable and are great glamorizers for leftover foods.
Irma S. RombauerA pig resembles a saint in that he is more honored after death than during his lifetime.
Irma S. RombauerDried peas and beans, being rather on the dull side, much like dull people respond readily to the right contacts.
Irma S. Rombauer