The soufflé is considered the prima donna of the culinary world. The timbale is her more even-tempered relative. On closer acquaintance, both become quite tractable and are great glamorizers for leftover foods.
Irma S. RombauerMay your rice never burn,' is the New Year's greeting of the Chinese. 'May it never be gummy,' is ours.
Irma S. Rombauer