It is true, says Liebeg, that thousands have lived without a knowledge of tea and coffee; and daily experience teaches us that, under certain circumstances, they may be dispensed with without disadvantage to the merely animal functions, but it is an error, certainly, to conclude from this that they may be altogether dispensed with in reference to their effects; and It is a question whether, if we had no tea and no coffee, the popular instinct would not seek for and discover the means of replacing them.
Isabella BeetonSpring is the usual period for house-cleaning and removing the dust and dirt which, notwithstanding all precautions, will accumulate during the winter months from dust, smoke, gas, etc.
Isabella BeetonThe white Aylesbury duck is, and deservedly, a universal favourite. Its snowy plumage and comfortable comportment make it a credit to the poultry-yard, while its broad and deep breast, and its ample back, convey the assurance that your satisfaction will not cease at its death.
Isabella BeetonThe half-hour before dinner has always been considered as the great ordeal through which the mistress, in giving a dinner-party, will either pass with flying colours, or lose many of her laurels.
Isabella BeetonIt is true, says Liebeg, that thousands have lived without a knowledge of tea and coffee; and daily experience teaches us that, under certain circumstances, they may be dispensed with without disadvantage to the merely animal functions, but it is an error, certainly, to conclude from this that they may be altogether dispensed with in reference to their effects; and It is a question whether, if we had no tea and no coffee, the popular instinct would not seek for and discover the means of replacing them.
Isabella BeetonAfternoon tea should be provided, fresh supplies, with thin bread-and-butter, fancy pastries, cakes, etc., being brought in as other guests arrive.
Isabella BeetonAs in the fine arts, the progress of mankind from barbarism to civilisation is marked by a gradual succession of triumphs over the rude materialities of nature, so in the art of cookery is the progress gradual from the earliest and simplest modes, to those of the most complicated and refined.
Isabella Beeton