Don't become a mere recorder of facts, but try to penetrate the mystery of their origin.
Ivan PavlovAs we have seen, bread, and especially dry bread, evokes secretion of considerably larger quantities of saliva than meat.
Ivan PavlovEdible substances evoke the secretion of thick, concentrated saliva. Why? The answer, obviously, is that this enables the mass of food to pass smoothly through the tube leading from the mouth into the stomach.
Ivan PavlovAs was to be expected, the discovery of the nervous apparatus of the salivary glands immediately impelled physiologists to seek a similar apparatus in other glands lying deeper in the digestive canal.
Ivan Pavlov