There's enough Ferraris here to eat a plate of spaghetti.
Sometimes you need to ease off in order to go faster
The years I raced in were fantastic. There was so much change in the cars. We went from treaded tyres to no wings right through to slicks to enormous wings.
Cornering perfectly is like bringing a woman to climax.
Oh yes. It's not when you brake but when you take them off that counts. Most people don't understand that.
In my sport, the quick are too often listed among the dead