Goodness, how much there is to learn about food!
Like the theater, offering food and hospitality to people is a matter of showmanship, and no matter how simple the performance, unless you do it well, with love and originality, you have a flop on your hands.
A gourmet who thinks of calories is like a tart who looks at her watch.
The secret of good cooking is, first, having a love of it.
Too many simple green salads suffer from a lack of imagination.
In a house without a genuine kitchen, one of the delights of growing up is lost.