I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.

Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.

I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.

I am so happy to see more and more people in this country are becoming addicted to cheese.

In a house without a genuine kitchen, one of the delights of growing up is lost.

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.

A gourmet who thinks of calories is like a tart who looks at her watch.