I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.

Be simple. Be honest. Don't overcook and don't undercook, but it's better to undercook than overcook.

I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.

I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find.

Goodness, how much there is to learn about food!

Hands are our earliest tools. Cooking starts with the hands which are so sensitive that when they touch something they transmit messages to your brain about texture and temperature.

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.