I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.

I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.

Goodness, how much there is to learn about food!

In a house without a genuine kitchen, one of the delights of growing up is lost.

The roe of the Russian sturgeon has probably been present at more important international affairs than have all the Russian dignitaries of history combined. This seemingly simple article of diet has taken its place in the world along with pearls, sables, old silver, and Cellini cups.

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.

The only thing that will make a souffle fall is if it knows you're afraid of it.