Goodness, how much there is to learn about food!

I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.

Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing.

No vegetable exists which is not better slightly undercooked.

There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.

The only thing that will make a souffle fall is if it knows you're afraid of it.