The only thing that will make a souffle fall is if it knows you're afraid of it.

I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.

Hands are our earliest tools. Cooking starts with the hands which are so sensitive that when they touch something they transmit messages to your brain about texture and temperature.

Good cheese needs good companions.

Good bread and good butter go together. They are one of the perfect marriages in gastronomy, and they never fail to cheer me.

Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing.