It is true thrift to use the best ingredients available and to waste nothing.
I'm really enamored of the potato in all its guises.
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
A gourmet who thinks of calories is like a tart who looks at her watch.
I am so happy to see more and more people in this country are becoming addicted to cheese.
The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all. It must have marked me for life, for I have never ceased to love the hearty flavor of raw onions.