No vegetable exists which is not better slightly undercooked.
Goodness, how much there is to learn about food!
I am so happy to see more and more people in this country are becoming addicted to cheese.
I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.
A gourmet who thinks of calories is like a tart who looks at her watch.
Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing.