I think authenticity is important whichever homeland you're from but one of the lovely things about British cooking is that we adopt great food and dishes from all of the lovely people who come from overseas to live in our country. We're a magpie nation - we take the best bits of other cuisines and embrace them as our own.

There is not one thing we can do to fix the problem, it has to be an ambush!

It's not the extremes and the treats that are the problem. It's the everyday.

My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.

The future is about a plant-based diet.

As usual, my timing is bizarrely good.

Many kids can tell you about drugs but do not know what celery or courgettes taste like.