The table is the only place where we do not get weary during the first hour.
Jean Anthelme Brillat-SavarinA connoisseur of gastronomy was congratulated on his appointment as a director of indirect contributions at Periguex: and, above all, in the pleasure there would be in living in the midst of good cheer, in the country of truffles, partridges, truffled turkeys, and so forth. "Alas!" replied with a sigh the sad gastronomer, "can one really live at all in a country where there is no fresh sea-fish?"
Jean Anthelme Brillat-SavarinYou first parents of the human race...who ruined yourself for an apple, what might you have done for a truffled turkey?
Jean Anthelme Brillat-SavarinBurgundy makes you think of silly things; Bordeaux makes you talk about them, and Champagne makes you do them.
Jean Anthelme Brillat-Savarin