At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a piรจce truffรฉe? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.
Jean Anthelme Brillat-SavarinIt is the duty of all papas and mammas to forbid their children to drink coffee, unless they wish to have little dried-up machines, stunted and old at the age of twenty... once saw a man in London, in Leicester Square, who had been crippled by immoderate indulgence in coffee; he was no longer in any pain, having grown accustomed to his condition, and had cut himself down to five or six cups a day.
Jean Anthelme Brillat-SavarinIf one swallows a cup of chocolate only three hours after a copious lunch, everything will be perfectly digested and there will still be room for dinner.
Jean Anthelme Brillat-SavarinThe number of flavors is infinite, for every soluble body has a peculiar flavor, like none other.
Jean Anthelme Brillat-Savarin